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babe
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15 + 232 points

Unusual Edition by babe

January 14th, 2009 2:16 PM

INSTRUCTIONS: Make a book out of an unusual material.

I made this book, it's made of pasta and it's a book about eating books. It's science.
011420091333eat73459.jpg*

MAKING PASTA
It was my first time to make pasta.
011420091333tei73464.jpg
I had to do some experimental work first to get to know more about it's drying-habits wich are a bit wilder than I expected.
wildpasta73465.jpg
But on my third take I managed to moderate the pasta's wild drying-character and got almost plane pages for my book.


WRITING A BOOK




The book's title is "eating the book"

1.
The words can be eaten, they are tasty
Every word has a taste, a consistancy, a smell


2.
The word itself is raw,
it's taste is pure
but one can steem it, it can be flamed,
blended or frozen


3.
When mixing words together the taste becomes art
Cooking a book is a 6 course dinner.
A poem is dessert, is wine, is soup or is an oyster.


4.
The idea of eating the book is about experiencing
a theoretical composition in a physical
and emotional way.


5.
It's a mind game. It's human.

6.
exercise 1:
Write a word on a vegetable and eat it.
Taste the word.


7.
exercise 2:
Choose a poem and analyse it's taste.
Make it a recipe and cook the poem.
How does it taste?


8.
exercise 3:
Take a random word and prepare it:
steem it with milk and cardamom
grill it with white pepper
freeze it with strawberries and violets.


9.
exercise 4:
print out a phrase that is meaningful to you.
When eating the paper concentrate on it's taste


10.
exercise 5:
Eat a book.
You know you want to.


EATING THE BOOK



The book was good.
011420091333las73460.jpg

- smaller


51 vote(s)


Favorite of:


Terms

cooking, tasty, votelater, eat, taste, delicious, food

14 comment(s)

(no subject) +1
posted by Dax Tran-Caffee on January 14th, 2009 2:19 PM

Milk and Cardamom! Milk and Cardamom!

(no subject)
posted by Stark on January 14th, 2009 3:23 PM

Damn (and all hail) your quick genius!

(no subject)
posted by C.M. González on January 14th, 2009 4:25 PM

An eatable book, such great exercises!

(no subject)
posted by susy derkins on January 14th, 2009 6:20 PM

Wow, this is such a treat.

(no subject)
posted by Mr Everyday on January 14th, 2009 8:36 PM

Very very nice!! I hadn't thought of pasta for books, but they wouldn't have the mould problem my bread book did if it was dried correctly.

What did you write on it with to maintain it's edibility? Lead pencils a no I would have said...

It really did look delicious, and the writing was poetic too a masterpiece - have lots of votes!!!

Thank you
posted by babe on January 15th, 2009 3:04 AM

Haha, I didn't think about the lead! I took a normal pencil, I don't know, I think they are not made with lead anymore, are they? Whatever, the book was good, who cares about the lead!

(no subject)
posted by Stark on January 15th, 2009 6:36 AM

Graphite. Usually graphite and clay. You might have a little extra iron in your system but realistically you'd have to eat like... the whole pencil...to have an impact. And even then might not.

(no subject) +2
posted by teucer on January 15th, 2009 6:57 AM

They've never had any lead in them; the word "lead" in this context refers to the fact that when graphite was first discovered in the sixteenth century it was thought to be a kind of lead rather than a form of carbon.

On modern pencils the number (as in number two pencil) tells you the approximate ratio of clay to graphite, although I don't think it's as straightforward as #2 meaning 2:1 or anything like that. But higher numbers mean harder pencil leads, which have more clay.

(no subject)
posted by babe on January 15th, 2009 10:15 AM

I didn't know that, thanks! Now I can eat my pencils!

(no subject)
posted by Mr. Hollywood on January 14th, 2009 10:25 PM

Your book looks tasty

(no subject)
posted by babe on January 15th, 2009 2:59 AM

Yes! It was.

(no subject)
posted by rongo rongo on January 15th, 2009 7:11 PM

Wow, so poetic and also tasty looking.

(no subject)
posted by Poisøn Lake on February 13th, 2009 5:05 PM

this reminds me of the Raw Shark Texts.

(no subject)
posted by Rrose Selevay on February 1st, 2010 5:08 PM

that's awesome. Really nice-looking pasta for your first time too.