part of Wild Yeast


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But no worries. I had the presence of mind to set a FOURTH TRAP in my own kitchen, which by now had captured a significant amount of truly Wild Yeast that had been hanging out in my very own home. At this point, I had been feeding the home-captured Yeast for two days, and had cultivated a lively, deliciously smelling Starter. Who knew it could be so easy?

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