Last night we made two trays of strawberry gelatin dessert with an additional ingredient. It was necessary that we eat the whole stupid thing, but this would be nearly impossible, because the gelatin was vile in flavor and consistency. And so we covered it in Nutella, the international hazelnut spread. When the gelatin was administered to the tongue, Nutella side down, it was instantly eatable. Ultimately delicious might be an overstatement, but redeemed from inedible is equally impressive.