The Culprit

There it is, in the back. Organic spaghetti sauce. Why did I buy this? I think I was making pizza or something and picked this up because it was the healthiest, least processed thing I could find, and I wanted to give it a spin.

"Meat Flavored"

That should have been my first clue. How do you flavor something without meat, to taste like meat? I don't know, but if soy burgers can do it, why not spaghetti sauce....

Hmmm exp date???

Well it wasn't THAT bad to be honest, just a little bland, so I used it a few times actually and then it got forgotten about. I don't cook often, and the sauces that are bland usually escape my memory. Wonder if this is still good.... where's the expiration date?

pop the top!

The top is that pop kind... I even popped it a few times. I could feel that my spaghetti sauce thought today might be the day... a mixture of nerves and excitement. "Will he use me? Will he throw me out? This is so unnerving. The numbers on the lid say: 6 1109.... So did it go bad last year? I think so... but.... well. The poor sauce...

You can live on borrowed time...

You know what people, I can't throw out my stuffed animals AND my sauce I've been friends with for so long.... Okay more like acquaintances... but still! It's too much for right now... we'll let the spaghetti sauce live back there..... FOR NOW. P.S. Hi apple.