10 points
Culinary Adventure by evalyn black
October 1st, 2006 3:20 PM
well, i was really craving sugar.
i took a red vine out of the freezer, yes, i keep them in the freezer so it's like breaking your teeth when you eat them. i cut off the ends and stuffed it with icing and sprinkles.
its was sugary. just like intended. the vanilla icing is better than the chocolate.
i took a red vine out of the freezer, yes, i keep them in the freezer so it's like breaking your teeth when you eat them. i cut off the ends and stuffed it with icing and sprinkles.
its was sugary. just like intended. the vanilla icing is better than the chocolate.
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posted by Ink Tea on October 2nd, 2006 8:25 AM
these items should elicit an initial response somewhere along the lines of "yuck" or "gross"
Maybe try again, with something that doesn't go with sugar? I don't know... like pasta sauce or pickle juice? It sounds super sugary, but not really gross. Good luck! I approve of the stuffing concept!
posted by Raymond Luxury Yacht on October 2nd, 2006 11:22 AM
Call me a loony, but I want to see red vines stuffed with beef.
posted by Britt ++ on October 2nd, 2006 3:35 PM
I don't know about yuck or gross, but reading this proof made my teeth hurt. So much sugar...
Also, beef stuffed red vines sound delicious [as does beef stuffed anything]. If I might suggest a variation perhaps red vines sauteed in gravy?
posted by Raymond Luxury Yacht on October 2nd, 2006 7:02 PM
Okay okay okay. Red vines stuffed with oysters and fresh rosemary in a white wine sauce. And vegemite. Flash fried.
god help me, that sounds delicious...