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maipe
Level 2: 96 points
Last Logged In: November 30th, 2021
The University of Aesthematics Rank 1: Expert Society For Nihilistic Intent And Disruptive Efforts Rank 1: Anti
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Saucy Tales by maipe

December 10th, 2010 12:59 AM

INSTRUCTIONS: Every ancient condiment in the back of your fridge is a tale of neglect and abandonment. Tell us yours.

So.

Picture 1:

Some of that lemon in a bottle. It's finished but I haven't thrown it away. Funny marmalade. It might be low-sugar. It's got no bits in. Capers. I love capers. Tasty goodness. Dijon mustard. Probably quite fresh and nice. Beetroot in vinegar. I made some pickled beetroot and when it ran out I wanted some more to make beetroot, spinach and mayo sandwiches. It's really not vinegary enough. Mayo. Probably nearly finished. Kitchen staple.

Picture 2:

Tomato puree. Ever since I remember being a tiny child my mum has always had tomato puree in the fridge. Also some spiced apple jelly that my dad made.

Picture 3:

Tomato ketchup. This is for with fish and chips. Two more jars of capers also visible. Might need to rationalise the caper invasion.


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2 comment(s)

(no subject)
posted by Pixie on December 11th, 2010 9:09 AM

how do the condiments feel about their predicament

(no subject)
posted by maipe on December 16th, 2010 12:46 PM

They are resigned. Apart from the capers, which still have their dreams intact.