5 + 2 points
Saucy Tales by maipe
December 10th, 2010 12:59 AM
So.
Picture 1:
Some of that lemon in a bottle. It's finished but I haven't thrown it away. Funny marmalade. It might be low-sugar. It's got no bits in. Capers. I love capers. Tasty goodness. Dijon mustard. Probably quite fresh and nice. Beetroot in vinegar. I made some pickled beetroot and when it ran out I wanted some more to make beetroot, spinach and mayo sandwiches. It's really not vinegary enough. Mayo. Probably nearly finished. Kitchen staple.
Picture 2:
Tomato puree. Ever since I remember being a tiny child my mum has always had tomato puree in the fridge. Also some spiced apple jelly that my dad made.
Picture 3:
Tomato ketchup. This is for with fish and chips. Two more jars of capers also visible. Might need to rationalise the caper invasion.
Picture 1:
Some of that lemon in a bottle. It's finished but I haven't thrown it away. Funny marmalade. It might be low-sugar. It's got no bits in. Capers. I love capers. Tasty goodness. Dijon mustard. Probably quite fresh and nice. Beetroot in vinegar. I made some pickled beetroot and when it ran out I wanted some more to make beetroot, spinach and mayo sandwiches. It's really not vinegary enough. Mayo. Probably nearly finished. Kitchen staple.
Picture 2:
Tomato puree. Ever since I remember being a tiny child my mum has always had tomato puree in the fridge. Also some spiced apple jelly that my dad made.
Picture 3:
Tomato ketchup. This is for with fish and chips. Two more jars of capers also visible. Might need to rationalise the caper invasion.
1 vote(s)
Terms
(none yet)2 comment(s)
posted by maipe on December 16th, 2010 12:46 PM
They are resigned. Apart from the capers, which still have their dreams intact.
how do the condiments feel about their predicament