Artificial -> Natural by Avalon
February 7th, 2008 12:12 PM / Location: 47.616115,-122.3361First, I needed to figure out just what is meant by natural and artificial, and by that I mean I need to define it for myself. Artificial as a word comes from artifact and artifice, which has to do with anything made by the hands of a human. Obviously, I have to make this item, so that definition makes this task impossible. I decided to start with defining natural instead, and will say that an item is natural if it is "made from items that would occur without human interference." The opposite is then true for something artificial, and that would be something "made from items that could not occur without human interference."
Now, onto the task at hand. Recently, I found out that some well respected research has been done by a variety of groups dealing with cinnamon and diabetes. It seems that cinnamon has a certain set of compounds that cause cells to be more sensitive to insulin. In test tube studies the glucose metabolism of fat cells increased twenty fold with the introduction of these compounds. This would mean that a cinnamon supplement could be used in place of an insulin supplement for patients with diabetes, as it would boost the efficiency of the insulin in the body rather than flood the body with more insulin to make up for the inability to correctly use it.
Something you may ask yourself is, "Isn't insulin natural?" It can be, but the insulin that anyone takes as prescribed from a doctor is not. Despite the fact that insulin is a naturally existing hormone in most types of living beings, the current way to produce an insulin injection is through synthetics, as the production is less expensive for the pharmaceutical companies. This process of creating a cheap synthetic insulin was created by Eli Lilly, and has been advanced upon by companies like Novo Nordisk.
As a result of this discovery, I have decided to approach this task by creating a beverage that would replace the need for a synthetic insulin injection in diabetes patients. Furthermore, the cost of cinnamon is so incredibly cheap in the world (because it is one of the most used and easily produced spices in the world) that this is not only a natural version of a medicine for diabetes, but a feasible one if the procedure of making a cinnamon based medicine can be standardized in a less expensive way than the current synthetic medicine.
As a note of caution, I am not a scientist or a doctor, so this is not FDA approved or a sure fire way to replace artificial insulin injections. Please do not try this at home until your doctor says that this is an approved method of dealing with diabetes.
That being said, I bring to you a cinnamon and milk based beverage with unsweetened chocolate and vanilla for flavoring, inspired by the hope of a natural medication for diabetes that encourages the insulin that is naturally occuring in the body rather than overloading the body with synthetic versions.
chocolate burns at very low temperatures, so bring your milk down to around 95 degrees, and work it in slowly

7 vote(s)

Coreopsis Major Bloden Melen
5
susy derkins
5
JJason Recognition
5
teucer
5
Shea Wolfe
5
lara black
5
lefthandedsnail
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This proof was un-submitted - any comments before this one are from before the un-submit.
On thinking it through, I feel my problem was with the task and not your praxis. I guess I just hate the phrase natural product. Is like "chemicals". Sheeesh. Even the most organic thing out there is a chemical or many. Vanillin, as chemical as it can be.
Insulin used to be purified from cow, horse, pig or fish pancreases. Now it comes from genetically modified bacteria. Live, swarming bacteria.
So, if you were defining natural product as that which is made in a living thing, I´d come bugging you with that.
But you aren´t, so I won´t. :)
That beverage looks extremely yummy, btw.
I like the phrase "praxis-block"
Susy: just imagine it means "artificial" as in "made by artifice". The standard insulin shots are genuine, of course, but they're also artificial in that sense.
And here she spurred her body into responding in a way which mimics a smallish dose of synthetic insulin by being more receptive to the naturally-occurring insulin in her body. Sounds like a completion to me.
Anyway, vote for autoexperimentation with body chemistry, as well as for delicious.
i had just been reading all about this cinnamon business recently am excited to see this practical application of such delicious research.
(ps, i think you have invented a beverage that was known as "mexican hot chocolate" in austin, tx, which i miss very much)
Nice praxis, wrong task.
Artificial insuline injections? If the insuline wasn´t real it wouldn´t do a thing.