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Pyrtolin
Level 1: 10 points
Alltime Score: 80 points
Last Logged In: March 12th, 2008

Pyrtolin


Sub-sub-growth
All corners
Growth
Early Dough
Sub-growth
Flour
Liquid mix.
Attempting to proof
The main event
Mixing

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posted by Pyrtolin on December 2nd, 2007 5:23 AM

Thanks for giving me the full set of other groups :)

posted by Pyrtolin on December 2nd, 2007 5:21 AM

Thanks to both. I've had few false starts but now have a couple lined up that look promising.

I've seen the strains of war (in particular the call to war against my group) and am full and well ready to play it through.
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I've actually made my own once before, then ran out of time to care for it. I'm going to try again within the next month or so, but it looks like I could only get credit for it by serving in an advisory role to a Biome. I'm going to making some quarg as well for holiday baking, so I could probably assist on a cheese making task as well. (But would imagine that it would, again, be most appropriate to Biome as a mainstay)

If we can find the SF strain here in Pittsburgh, I think we'll tranced the concept of score. I'm counting more on just getting

posted by Pyrtolin on December 1st, 2007 8:52 PM

My favorite toothpaste flavor, by far, is Tom's of Maine's Cinnamon-Clove. They've got a Ginger Mint too, but I'd only be able to use it once a week or so. Orange Mango looks like it might be worth trying too at some point.
http://www.tomsofmaine.com/toms/flavor_guide.asp

As a general tip for potatoes- you can get them to paly ball a little better if you partially bake them first. Just enough that they' started to soften, but are still firm enough to slice. At that point they'll cook at about the same rate as most vegetables.

posted by Pyrtolin on November 8th, 2007 8:51 AM

Liam asked me to read the note to him when we passed it on the way to school. I managed to gloos it right on the fly such that it didn't result in awkward questions right around the middle...