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Stu
Level 1: 10 points
Alltime Score: 1767 points
Last Logged In: June 5th, 2014
TEAM: LØVE

Stu / Texts

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posted by Stu on November 27th, 2007 7:28 AM

For anyone who's come back to read this, I'd like to share that I tried it again recently, this time with one eye green and one eye blue. It faded much faster this time, and was nearly undetectable within about a minute. Just a very light tint. That may quash some of your plans for wearing color out, but it was neat for the one minute or so. The blue was darker, and I saw my vision darken when I blued my eye (which lasted only a minute or so). The blue and green tears stained my skin a bit longer, though it wasn't terribly noticeable.

posted by Stu on November 30th, 2007 9:23 PM

El Capitan: They certainly are fun, and thanks. I got it at a Japanese store (Muji) in London. At the time, I was worried about getting it back through customs. I'm not sure why.

Magpie: Thank you. They go well with pork. I don't know why.

posted by Stu on November 30th, 2007 9:38 PM

Potato: I agree about the toothpaste, though I learned that someone who kisses me after I drink some wine, eat some sweet tarts, brush my teeth, and drink some gin gets the taste of tequila. But that's just a random thought.

Get a second mortar and pestle! Or make one!

Also, I totally wasn't paying attention. Thanks! Yay! I'm going to celebrate with some water, because I am thirsty.

posted by Stu on November 30th, 2007 9:59 PM

I've seen an enormous one used for guacamole, and it did a beautiful job of it.

Of course! What goes into a salsa taco? (I'm a big taco fan, though I'd make enchiladas more often if it were as fast as tacos.)

posted by Stu on November 30th, 2007 10:24 PM

Potato: Ooh, fun! The stone (and the cast iron, though less so) has a rougher surface than the ceramic, which makes for different texture. And I like the way it looks and feels better. And it doesn't make stupid squeaky noises.

Go cook Mexican, then! I practically grew up on the stuff. My older brother was a vegetarian, so it was one of the easiest things to make that always tasted good.

Susy: Yes! That is exactly it. Those things are marvelous. Thank you. I never knew its name.

posted by Stu on December 1st, 2007 10:05 AM

Peter: Mexican grocery stores are hard to find in Pittsburgh, sadly, but I grew up near a few good ones. My dad would bring home different kinds of chiles, some amazing oregano, and the best cumin I think I've ever had. What sort of stuff are you thinking of that's not intended for culinary use?

So confused... Maybe it's because I just woke up.

posted by Stu on December 1st, 2007 10:45 AM

Miss: Thanks. I like throwing fruit into savory dishes--pineapple's another good one. A lot of it comes from when I was more of a poor college student, and I'd have three things and a lot of spices and some rice and I'd have to make it all into a meal.

The Marvis Toothpaste looks awesome. I'd probably go for Ginger Mint. Mmm.

posted by Stu on December 1st, 2007 12:00 PM

I applaud the joint effort. Always happy to see players working together on tasks in a way that involves food. Especially delicious food, like avocados. And really, playing with food to turn poo green? That's just fun.

posted by Stu on December 1st, 2007 3:59 PM

Crap! There is? Did I know this? I will have to find it!

posted by Stu on December 1st, 2007 9:24 PM

Wow--so many new toothpaste options! Thank you.

I tend to pre-cook the potatoes, but I barely ever do it enough for it to actually make them ready when everything else is.

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