Admittedly, I am a bit OCD and tend to clean out my fridge as soon as it feels "cluttered" -- I like to see everything and each type of food has a particular place (so, no, that yogurt does not go on the same shelf as the bread). However, I recently unearthed a forgotten Costco tub of "fresh" salsa behind a mass of beverages. I was shocked that it had managed to remain in the fridge, nestled perfectly between the miso and tomato paste. It was though, way past its prime: I could tell by the white mold peeping from behind the label. I guess I am fascinated by mold because I chose to open the tub, only to discover a rainbow of colors mixed with the ("fresh") red tomatoes and cilantro. Lesson learned -- two people will not finish a Costco-sized salsa.