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posted by teucer on November 25th, 2008 7:11 AM
It would depend on how you preserved the meat, I imagine.
posted by Majyk on November 29th, 2008 8:56 AM
well i can think of three options for preserving meat in a bottle:
1- cover the meat in obscene amounts of salt but then it would probably be more salt in a bottle?
2- formaldahyde, but then again it would no longer be edible
3- "jerky" it then cram it in the bottle that'd probably work the best i think?
posted by teucer on December 1st, 2008 10:50 AM
4- Cook the meat, put it into the bottle, and fill the bottle with vinegar.
posted by Charli Morrish on February 25th, 2009 8:37 AM
Majyk Smells Like Meat In A Bottle
=)
Mmm. Meat in a bottle.