Mister Opinion / Texts
Order by: date ↑ - rating ↑Hah, the horse has always had a thing for you anyway!
I didn't say anything was bad about opportunism, it's just that planning makes opportunism work better. :-)
I have rarely heard of an instance of an alarm being disabled that did not result in immediate failure of the thing about which the alarm was going off. And why would you get in trouble for being on the roof? That AC unit is very important for your work. Did you look to see whose business the roof hatch lead into? I've got to believe that there is one, just not necessarily from your place.
And why doesn't your alarm service call you when you get overtemps?
Most goths are indeed poseurs.
"Dude, I got to see real dead bodies, and it was this hot freaky chick who showed me!" Never underestimate the "hot freaky".
On this praxis though, I think this comes perilously close to not quite qualifying. Had you put your own ladder up, it completely wouldn't have. The part where you just happened to scam on with the AC guy does, just because it was opportunistic. At least, IMO.
I wish there were a video of you getting back onto the ladder...
I can't not try and make things better. It's just a huge bonus that we love each other. Rawk on, babe.
I would vote to cancel out your negetive points, and more! ABBA was a wonder and a delight. I'm not sure I'd pick "Fernando" though. I'll have to ponder over the best song overnight. Still though, what glorious madness! Huzzah!
There's a place here in Milwaukee that serves poutine. Nice place.
I give you a point because I completely disagree with you about Yuengling, which, since I only drink it at Pennsic, is a fine value in beer.
_On Food and Cooking_, Harold McGee, 1984/Scribner, p. 82 (re: Get up, Take a shower, Eat Breakfast, Go to work)
Freezing Eggs Eggs can be stored frozen for several months in airtight containers. Remove them from the shell, which would shatter as its contents expanded during freezing. Allow some room for expansion in the containers, and press plastic wrap onto the surface to prevent freezer burn (see p. 146) before covering with a lid. Whites freeze fairly well; they lose only a modest amount of their foaming power. Yolks and blended whole eggs, however, require special treatment. Frozen as is, they thaw to a pasty consistency and can no longer be readily combined with other ingredients. Thoroughly mixing the yolks with either salt, sugar, or acid will prevent the yolk proteins from aggregating, and leaves the thawed mixture fluid enough to mix. Yolks require 1t salt, 1T sugar, or 4T lemon juice per pint (respectively 5g, 15g, or 60ml per half liter), and whole eggs half these amounts. The equivalent of U.S. Large egg is 3T whole egg, or 2T white and 1T yolk.
I might make a salad of starch packing peanuts garnished with shaved crayons, but who can I get to eat it?
Your temp alarm goes off that often? Srsly, that should be on a 10-minute sliding window or something.
And yes, you plan for opportunity by being prepared. When the great veloicraptor apocalypse happens, you're going to survive by being lucky, and I'm going to killed by driving down to rescue you but otherwise I'd survive because I'm ready to go on relatively short notice. Do I have my "Apocalypse Bag" in the truck? No, I do have an axe in there tho!