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Avalon
Level 1: 10 points
Alltime Score: 315 points
Last Logged In: October 1st, 2011
TEAM: The Tinfoil Hat Consortium TEAM: SeattleZero

Avalon

Chefypoo.


blonde
japanese
the spices were added, whisked and then set to steep for 15 minutes to extract the goodies
down the hatch!
inside the market
cheese packers
the mixture in the tea bag
the only picture i could take inside the anarchist book store
a face cream seller
Mint

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posted by Avalon on February 7th, 2008 6:04 PM

pike place is correct

posted by Avalon on February 7th, 2008 9:25 AM

The nocturnal part was mostly because I took the various herbs from the gardens of hotels, conference centers and restaurants along the seattle waterfront. The culinary school I go to is down there, and we've had some good lessons in herb identification, so I set out to scope things out during the day. Once I found out where they were, I went out under cover of dark to snatch the herbs from their private gardens, in hopes that the darkness would ease my not getting caught snipping up the plants of private business.

posted by Avalon on February 6th, 2008 7:31 PM

I'm not going to do this task cause I'm from Seattle, but it sounds rather cool.

posted by Avalon on February 6th, 2008 7:57 AM

that'd be really funny if he did work in sf at a sushi place. all i know him as here is one of the guys that throws fish.