Saucy Tales by Silent Zig
May 4th, 2010 9:48 PM
The horseradish in its natural habitat.

There it sat in its cute little jar, with a label and everything.
Step one!

At some point, we decided to clean the fridge and the jar was moved to the counter along with some old jam. This, however, did not lead to us opening the jar and throwing the contents away. I decided the counter location was too easy to ignore. Perhaps if it was placed in a more noticeable location...
Into the living room!

The piano seemed like an interesting choice, though we tend to ignore the piano, too.
Into the stacks!

It nestled well in the bookshelf, but I figured it would look out of place enough to garner attention. Not so much...
Into the office!

I placed it in my office where I would see it everyday. No dice here, though using it as a paperweight occurred to me.
I'll get to this later.

Well, I guess this task falls on me and I must somehow complete it alone. Unfortunately, I'm pretty busy right now. I'll just store it here in the fridge for safe-keeping... ....I'll TOTALLY get to it later..promise.
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Aw, man... thanks for the tip! I am so hitting the mustard forums tonight...
I'd be glad to take that off of your hands.
Be forewarned: the jar hasn't been airtight for some time... plus it lived on the kitchen counter for over a month.
I like that your condiment has a story about getting out of the fridge, but eventually returns to familiar surroundings.
What's that they say about "you can't go home again?" Well, it's the opposite for long-ignored condiments.
Truman disapproves! Ha!
Thank goodness you didn't make it into a gourmet DIY mustard!