Some years ago, my husband and I received raw horseradish in our bi-weekly farm delivery. At the time, I was psyched! I love horseradish and imagined putting it in everything. We shredded it and preserved it in vinegar in a little jar. Of course, what I neglected to realize was that horseradish is REALLY strong and a little goes a long way. So we used some here and there. Over time, the jar pushed further and further back into the fridge, until it was forgotten. What follows is a photo essay of my attempt to dispose of what is surely now a super-foul condiment.