Its almost the consistency of blood and just shy of the right color. Its been there since the end of October. I've been avoiding disposing of it because it was a tad gross when it was made. Sticky and turns your fingers red. Granted, it was made mostly of corn syrup and food coloring, so it makes sense. When it was first made, it smelled heavily of chocolate. That might be the cocoa powder we mixed in, to give it that bloody color. Yeah, that's probably it.

You may be asking yourself, what exactly was this supposed to be. Those of you who work in theatre, or if you just really like bloody halloweens, probably know exactly. For those who don't know: we were making blood. Come on, it was halloween, why weren't you?

If your wondering, it still smells like cocoa, with a light hint of mold. And no, I didn't eat it. I probably wouldn't have tasted it even when it was fresh.