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inquisitive dragonfly
Level 1: 10 points
Alltime Score: 540 points
Last Logged In: October 15th, 2008
TEAM: Run-of-the-mill taskers


retired

25 + 140 points

Relativity by inquisitive dragonfly

January 25th, 2008 7:30 PM

INSTRUCTIONS: Do something extremely pleasurable for one minute. Do something extremely unpleasurable for ten seconds. Compare and contrast.

My name is Inquisitive Dragonfly, and I have an oral fixation. Not as bad as Freud would have you think, but taste and texture in the mouth were the second thing I thought of upon reading this task. (The first thing also involved the mouth, but one of my rules for this adventure is to never do anything that springs immediately to mind).

Taste has given me some of the most pleasurable experiences of my life, at least the ones that can be recreated on demand. There was the butternut squash ravioli I had last Thanksgiving. Or assorted chocolate confections put together by Levitating Potato many years ago. The taste buds have also given me some of my unpleasurable experiences. Vomiting springs instantly to mind.

Ingredients. I need something pleasurable and something unpleasurable to put in my mouth. In the interests of health and sanity, I decided these must be at least nominally edible. In the interests of attempting to control as much as possible beyond the valence of the experience, I decided these must be store-bought items, involving no preparation whatsoever on my part, that I had never tasted before.

I chose the pleasurable object immediately: expensive, (hopefully) exquisite chocolate. I know I like chocolate, specifically dark chocolate in the form of truffles. I selected a brand I had never had before, solely on the basis of being 65% cacao. This is "Cacao Reserve by Hershey's Premium Dark Chocolate Truffles". Everything I should savor in a chocolate, even if it is Hershey's.

The unpleasurable item chose me. With no prior ideas about unpleasurable food, I planned to walk from one end of the store to the other until I found something appropriate. I started at the wrong end. One the very first aisle I walked down, I found…meat-type substance.

thejar.jpg

Hormel's semi-boneless pig's feet, packed in vinegar. A value pack.

I continued the aisles, in vain hope of finding something else that would be just as good. I did find a small jar of diced pimentos, which I held on standby. But I would never be able to live with myself if I decided pimentos were sufficient compared to pig's feet. Pimentos would get many comments about not being unpleasant at all. There must be those out there who like pig's feet - why else would they be on the shelf? - but surely not that many willing to put them in their mouth straight from the jar, and nowhere near as many who'd be willing to do it with pimentos.

Preparation. First, I brushed my teeth. There was no point in undertaking a pleasurable experience with a day's use and tastes already in my mouth, was there? To give the taste of toothpaste time to dull, I readied my "snacks".

The truffles came individually wrapped. I unwrapped three of them, expecting this to be a sufficient quantity for savoring over the course of a minute. The pig's feet…well, nothing on the jar said that they needed to be cooked, which is required by the FDA (please don't correct me; ignorance is bliss). I needed one mouthful. I had absolutely no intention of swallowing the things, so I needed enough to fill my mouth for 10 seconds. This amounts to one ... section? ... of pig's foot, in vinegar. The vinegar alone was enough to make me gag, and I seriously considered re-writing history so that I'd intended to do just vinegar all along. But no. I had, however, taken the precaution of purchasing Listerine along with the "snacks", for immediately after I spit the pig's foot back out, and a mouthful of that went on the plate as well. With the open bottle on standby. Set a stopwatch, prepare the camera for self-timer, and begin.

The Minute. The chocolate was everything I'd hope it would be. Very dark, very smooth. I didn't open my eyes the entire time, and was fully intent on ignoring the passage of time so I could focus on my tongue. It was a great hardship not to finish the last piece, which was only half-eaten when the timer went off. The taste lingered on my tongue and stomach as I ran to type a quick paragraph.

Cleansing water, set timer, reset camera self-timer. Brace.

Watch the flicking light of the camera so a shot of the pig foot's going into your mouth can be taken. If you think the mid-time shot is bad, well, let me tell you: it is incredibly different to pay attention to staying in-frame on a self-portrait when you are gagging and trying very hard not to throw up, and I have no intention of repeating the experience to get a better shot. The pig's foot very nearly didn't make it back into its bowl when I spat it out. I nearly knocked over the bowl trying to get the Listerine.

It wasn't just the taste, which was really just vinegar. It was the texture, which I had known was a major factor of my oral experiences. The foot had all the consistency of raw chicken, with little stringy bits, and because it was so large there was no getting away from it. The chocolates had been small enough that they needed to be spread around a bit to get the full effect; the pig's foot pressed against all parts of the mouth all the time.

Whereas I was able to take several pictures of me eating the chocolates, I didn't manage even one of me with the pig's foot; I couldn't sit up straight to stay in camera. Every thought and vestige of voluntary muscle control was focused on keeping my mouth shut and my gorge down until that watch beeped.

Disgust also photographs much better than pleasure. You'll have to take my word for it that I loved the chocolates, and that facial expression is the one I get when pleasured, because I'm not going to give you names of anyone who could verify it. On the other hand, if you think I'm not incredibly disgusted and nearly vomiting over the pig's feet, you are seriously overestimating my acting skills.

I won't go quite so far as to say that the 10 seconds seemed longer than the 1 minute. It certainly seemed longer than 10 seconds. Subjectively, I'd say I had that dratted pig's foot in my mouth no less than half as long as I savored the chocolates. I certainly would never want (and plan never) to relive the 10 seconds, whereas I am going to finish the chocolates. Like, right now.

I'm not sure what I'll do with the rest of the pig's feet. They cost more than the chocolates, too.

EDIT - A Final Though on Relativity: The unpleasurable 10 seconds certainly felt like longer than 10 seconds, but it didn't feel as long as the pleasurable 1 minute. Time Dilation of the bad and Time Contraction of the good wasn't enough for subjectivity to wipe out the objective time difference.didn't cancel out the 50 second objective difference. With e

- smaller

thejar.jpg

thejar.jpg

It doesn't get that much more unpleasurable than this.


theassortment.jpg

theassortment.jpg

Chocolates along the bottom (they came individually wrapped), pig's foot in a bowl, listerine in a single-size serving. In the spirit of CE, the order of tasting is counter-clockwise from 6.


pleasurable.jpg

pleasurable.jpg

The second or third chocolate. This is me savoring the previous one and preparing for the next one.


piggoesin.jpg

piggoesin.jpg

Starting to eat the pig's foot. Yes, it was already unpleasurable; it smelled horrible to start with, and knowing I was putting it in my mouth wasn't helping. The time started at the same time as the flash for this picture.


tenseconds.jpg

tenseconds.jpg

My best (only) shot during that 10 seconds. It doesn't get any lower, because that's the very bottom of the frame. The camera had been set on my kitchen counter, and the dual attempts to press the shutter and keep my mouth closed prevented any staying upright. It's blurry because I was moving, unable to sit still.



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23 comment(s)

(no subject)
posted by Darkaardvark on January 25th, 2008 7:48 PM

When 'semi-boneless' is a selling point....

That looks really, really gross. And I like vinegar.

Atkins Water -- Half the Fat!
posted by Waldo Cheerio on September 4th, 2008 11:26 PM

20071024.gif

(no subject)
posted by rongo rongo on January 25th, 2008 9:05 PM

Frankly, that looks really, really gross and I even like pig's feet. You are to be commended for your bravery!

Yeah, semi- boneless as opposed to what?
posted by susy derkins on January 25th, 2008 9:26 PM

Wow, that´s going beyond the call of duty, little stringy bits...
Nicely methodical, all the way to the counterclockwise placement of the elements. Hat´s off.

(no subject)
posted by JTony Loves Brains on January 25th, 2008 9:43 PM

My Grandmother and my Dad were both big proponents of pickled pigs feet. There is a restaurant here in San Francisco (Ceasar's in North Beach) that was their favorite and both my Dad and Grandmother would dig into a pile of these things with our anti-pasti. They never got me to try them, and I was pretty much off the whole anti-pasti course for a very, very long time and only recently came to really enjoy pickles of any kind.

I commend you on your bravery also.

(no subject)
posted by Jellybean of Thark on January 25th, 2008 10:35 PM

I get stomach cramps just remembering what pickled pig feet smell like. You have a mighty constitution.

(no subject)
posted by Levitating Potato on January 25th, 2008 11:29 PM

Most impressive. I don't think this is a level of unpleasantness I would endure purely for tasking reasons. Those pictures are quite convincing.

As someone who isn't particularly offended by food texture, pickled (semi-boneless!) pig's feet certainly wouldn't manage to take over the title of worst-tasting thing ever. They'd certainly be up there, though. I don't think I'll be buying any in the near future.

And if you're looking for things to do with them... May I suggest using them as currency, planning an invasion, installation art, or perhaps giving them to someone in need?

Then again, perhaps it would be better to simply bury the subject and move on.

(no subject)
posted by Tøm on January 26th, 2008 2:51 AM

Woah. Thats crazy.

Pickled pigs feet have to be the vilest thing I've ever heard of.

(no subject)
posted by Burn Unit on January 26th, 2008 7:58 AM

I like pigs feet. I'd suggest anything with the word hormel on it is highly likely to be disgusting.

(no subject) +1
posted by Kariudo Chasseur on January 26th, 2008 11:03 AM

I'd like to know just what semi-boneless means.

Did they only remove some of the bones? Did they break the bones up into easier-to-swallow, jagged little intestine-shredding things? Are there fully bone-in, and/or totally boneless pigs' feet on the market?

(no subject)
posted by JJason Recognition on January 26th, 2008 11:11 AM

Levitating Potato - Any friend who buried semi-boneless pig's feet for me would be at a large risk of not being my friend anymore.

(no subject)
posted by teucer on January 26th, 2008 1:12 PM

Damn, there goes that plan.

(no subject)
posted by JJason Recognition on January 26th, 2008 1:18 PM

I should hope so.

(no subject)
posted by inquisitive dragonfly on January 26th, 2008 1:44 PM

LP: I deliberately gave myself no time to think about what I was doing; the task was completed within an hour of finding the pig's feet in the grocery store. Otherwise I wouldn't have done it just for tasking either (probably). I woke up this morning with "what on earth was I thinking?". But it certainly made for a unique Friday night.

And I tossed the pig's feet. It's bad enough how the smell lingers in my tiny apartment from the pickling getting spilled in my rush to Listerine. I did, however, save the jar. It shall be prominently displayed for any guests to wonder over.

(no subject)
posted by Levitating Potato on January 26th, 2008 2:23 PM

JJason -- Well, so much for that plan. You're not by any chance doing a free food diet soon, are you?

Dragonfly -- Yeah, that's probably the only way to do it. I don't think I want to know what pickled pig's feet smell like in an apartment, though.

Someone must find pig feet amusing, well, not "Someone" necesarily
posted by susy derkins on January 26th, 2008 9:38 PM

But it was a value pack! You should have put it in the mail for Burn Unit.

Creamed Hummingbird's Tongues on Toast:)
posted by Flitworth on January 27th, 2008 5:38 AM

Your excellent description is making me ill!

You are, as many have said, brave.:)

(no subject)
posted by teucer on January 27th, 2008 5:56 AM

Y'know, I worked for about a week out of a union office housed in the back of a place called La Palomita Mexican Store and Game Room. The proprietor of La Palomita gave us the space for free, and didn't mind us occasionally invading one of the pool tables with paperwork. And because she was a union supporter, she also kept plying us with free Mexican junk food. I fell in love with much of said junk food, including the spicy peanuts (which I still buy on occasion even though my spicy tolerance has never been as high as it was then and I can't eat them like candy anymore).

Of course when you're accepting all the food and loving it all, it becomes second nature to say yes. Once we were given pickled pork rinds (chicharrones), and I unhesitatingly popped one in my mouth.

Honestly I imagine the big reason why your experience was worse than mine is that you had to keep it in your mouth for ten whole seconds. On the other hand, you didn't swallow.

Chicharrones taste like basically nothing. They're a little bit sour and a little bit umami, but other than that, nothing. With a different texture I might have enjoyed the experience. However, they are slimy and they have this tendency to sort of slither as they go down your throat.

(no subject)
posted by Jellybean of Thark on January 27th, 2008 11:27 AM

I love chicharrones, though I can't eat them. I much prefer them dry, very dry and far away from brine.

(no subject)
posted by JTony Loves Brains on January 27th, 2008 11:47 AM

I just had to mention that before this task I hadn't thought of Pickled Pigs' Feet in ages, but after this task, just yesterday, I was at a play where a character on stage actually ordered them in a restaurant. Luckily she did not receive them or have to eat them.

(no subject)
posted by Magpie on February 24th, 2008 11:34 PM

I looked at this task thinking to sign up for it, but I almost gagged myself thinking about pig feet in my mouth. Very well done for going through with it.

YOUR NAME?
posted by Recaba Surrealism on March 28th, 2008 8:41 PM

if your name is Inquisitive Dragonfly, then I'm the Queen of England! And I'm not.

Silly Jenna!
posted by JTony Loves Brains on March 28th, 2008 9:18 PM

Don't you know, Jenna, that on SF0, you can be whomever you want, and make your name whatever you want... and not only that, you can CHANGE IT whenever you want? For instance, tomorrow you could decide to be "Curious Wombat" and boom, you'd be "Curious Wombat". Try it, it is fun!