Relativity by inquisitive dragonfly
January 25th, 2008 7:30 PMTaste has given me some of the most pleasurable experiences of my life, at least the ones that can be recreated on demand. There was the butternut squash ravioli I had last Thanksgiving. Or assorted chocolate confections put together by Levitating Potato many years ago. The taste buds have also given me some of my unpleasurable experiences. Vomiting springs instantly to mind.
Ingredients. I need something pleasurable and something unpleasurable to put in my mouth. In the interests of health and sanity, I decided these must be at least nominally edible. In the interests of attempting to control as much as possible beyond the valence of the experience, I decided these must be store-bought items, involving no preparation whatsoever on my part, that I had never tasted before.
I chose the pleasurable object immediately: expensive, (hopefully) exquisite chocolate. I know I like chocolate, specifically dark chocolate in the form of truffles. I selected a brand I had never had before, solely on the basis of being 65% cacao. This is "Cacao Reserve by Hershey's Premium Dark Chocolate Truffles". Everything I should savor in a chocolate, even if it is Hershey's.
The unpleasurable item chose me. With no prior ideas about unpleasurable food, I planned to walk from one end of the store to the other until I found something appropriate. I started at the wrong end. One the very first aisle I walked down, I found…meat-type substance.

Hormel's semi-boneless pig's feet, packed in vinegar. A value pack.
I continued the aisles, in vain hope of finding something else that would be just as good. I did find a small jar of diced pimentos, which I held on standby. But I would never be able to live with myself if I decided pimentos were sufficient compared to pig's feet. Pimentos would get many comments about not being unpleasant at all. There must be those out there who like pig's feet - why else would they be on the shelf? - but surely not that many willing to put them in their mouth straight from the jar, and nowhere near as many who'd be willing to do it with pimentos.
Preparation. First, I brushed my teeth. There was no point in undertaking a pleasurable experience with a day's use and tastes already in my mouth, was there? To give the taste of toothpaste time to dull, I readied my "snacks".
The truffles came individually wrapped. I unwrapped three of them, expecting this to be a sufficient quantity for savoring over the course of a minute. The pig's feet…well, nothing on the jar said that they needed to be cooked, which is required by the FDA (please don't correct me; ignorance is bliss). I needed one mouthful. I had absolutely no intention of swallowing the things, so I needed enough to fill my mouth for 10 seconds. This amounts to one ... section? ... of pig's foot, in vinegar. The vinegar alone was enough to make me gag, and I seriously considered re-writing history so that I'd intended to do just vinegar all along. But no. I had, however, taken the precaution of purchasing Listerine along with the "snacks", for immediately after I spit the pig's foot back out, and a mouthful of that went on the plate as well. With the open bottle on standby. Set a stopwatch, prepare the camera for self-timer, and begin.
The Minute. The chocolate was everything I'd hope it would be. Very dark, very smooth. I didn't open my eyes the entire time, and was fully intent on ignoring the passage of time so I could focus on my tongue. It was a great hardship not to finish the last piece, which was only half-eaten when the timer went off. The taste lingered on my tongue and stomach as I ran to type a quick paragraph.
Cleansing water, set timer, reset camera self-timer. Brace.
Watch the flicking light of the camera so a shot of the pig foot's going into your mouth can be taken. If you think the mid-time shot is bad, well, let me tell you: it is incredibly different to pay attention to staying in-frame on a self-portrait when you are gagging and trying very hard not to throw up, and I have no intention of repeating the experience to get a better shot. The pig's foot very nearly didn't make it back into its bowl when I spat it out. I nearly knocked over the bowl trying to get the Listerine.
It wasn't just the taste, which was really just vinegar. It was the texture, which I had known was a major factor of my oral experiences. The foot had all the consistency of raw chicken, with little stringy bits, and because it was so large there was no getting away from it. The chocolates had been small enough that they needed to be spread around a bit to get the full effect; the pig's foot pressed against all parts of the mouth all the time.
Whereas I was able to take several pictures of me eating the chocolates, I didn't manage even one of me with the pig's foot; I couldn't sit up straight to stay in camera. Every thought and vestige of voluntary muscle control was focused on keeping my mouth shut and my gorge down until that watch beeped.
Disgust also photographs much better than pleasure. You'll have to take my word for it that I loved the chocolates, and that facial expression is the one I get when pleasured, because I'm not going to give you names of anyone who could verify it. On the other hand, if you think I'm not incredibly disgusted and nearly vomiting over the pig's feet, you are seriously overestimating my acting skills.
I won't go quite so far as to say that the 10 seconds seemed longer than the 1 minute. It certainly seemed longer than 10 seconds. Subjectively, I'd say I had that dratted pig's foot in my mouth no less than half as long as I savored the chocolates. I certainly would never want (and plan never) to relive the 10 seconds, whereas I am going to finish the chocolates. Like, right now.
I'm not sure what I'll do with the rest of the pig's feet. They cost more than the chocolates, too.
EDIT - A Final Though on Relativity: The unpleasurable 10 seconds certainly felt like longer than 10 seconds, but it didn't feel as long as the pleasurable 1 minute. Time Dilation of the bad and Time Contraction of the good wasn't enough for subjectivity to wipe out the objective time difference.didn't cancel out the 50 second objective difference. With e
theassortment.jpg
Chocolates along the bottom (they came individually wrapped), pig's foot in a bowl, listerine in a single-size serving. In the spirit of CE, the order of tasting is counter-clockwise from 6.
pleasurable.jpg
The second or third chocolate. This is me savoring the previous one and preparing for the next one.
piggoesin.jpg
Starting to eat the pig's foot. Yes, it was already unpleasurable; it smelled horrible to start with, and knowing I was putting it in my mouth wasn't helping. The time started at the same time as the flash for this picture.
tenseconds.jpg
My best (only) shot during that 10 seconds. It doesn't get any lower, because that's the very bottom of the frame. The camera had been set on my kitchen counter, and the dual attempts to press the shutter and keep my mouth closed prevented any staying upright. It's blurry because I was moving, unable to sit still.
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Frankly, that looks really, really gross and I even like pig's feet. You are to be commended for your bravery!
Wow, that´s going beyond the call of duty, little stringy bits...
Nicely methodical, all the way to the counterclockwise placement of the elements. Hat´s off.
My Grandmother and my Dad were both big proponents of pickled pigs feet. There is a restaurant here in San Francisco (Ceasar's in North Beach) that was their favorite and both my Dad and Grandmother would dig into a pile of these things with our anti-pasti. They never got me to try them, and I was pretty much off the whole anti-pasti course for a very, very long time and only recently came to really enjoy pickles of any kind.
I commend you on your bravery also.
I get stomach cramps just remembering what pickled pig feet smell like. You have a mighty constitution.
Most impressive. I don't think this is a level of unpleasantness I would endure purely for tasking reasons. Those pictures are quite convincing.
As someone who isn't particularly offended by food texture, pickled (semi-boneless!) pig's feet certainly wouldn't manage to take over the title of worst-tasting thing ever. They'd certainly be up there, though. I don't think I'll be buying any in the near future.
And if you're looking for things to do with them... May I suggest using them as currency, planning an invasion, installation art, or perhaps giving them to someone in need?
Then again, perhaps it would be better to simply bury the subject and move on.
Woah. Thats crazy.
Pickled pigs feet have to be the vilest thing I've ever heard of.
I like pigs feet. I'd suggest anything with the word hormel on it is highly likely to be disgusting.
I'd like to know just what semi-boneless means.
Did they only remove some of the bones? Did they break the bones up into easier-to-swallow, jagged little intestine-shredding things? Are there fully bone-in, and/or totally boneless pigs' feet on the market?
Levitating Potato - Any friend who buried semi-boneless pig's feet for me would be at a large risk of not being my friend anymore.
LP: I deliberately gave myself no time to think about what I was doing; the task was completed within an hour of finding the pig's feet in the grocery store. Otherwise I wouldn't have done it just for tasking either (probably). I woke up this morning with "what on earth was I thinking?". But it certainly made for a unique Friday night.
And I tossed the pig's feet. It's bad enough how the smell lingers in my tiny apartment from the pickling getting spilled in my rush to Listerine. I did, however, save the jar. It shall be prominently displayed for any guests to wonder over.
JJason -- Well, so much for that plan. You're not by any chance doing a free food diet soon, are you?
Dragonfly -- Yeah, that's probably the only way to do it. I don't think I want to know what pickled pig's feet smell like in an apartment, though.
But it was a value pack! You should have put it in the mail for Burn Unit.
Your excellent description is making me ill!
You are, as many have said, brave.:)
Y'know, I worked for about a week out of a union office housed in the back of a place called La Palomita Mexican Store and Game Room. The proprietor of La Palomita gave us the space for free, and didn't mind us occasionally invading one of the pool tables with paperwork. And because she was a union supporter, she also kept plying us with free Mexican junk food. I fell in love with much of said junk food, including the spicy peanuts (which I still buy on occasion even though my spicy tolerance has never been as high as it was then and I can't eat them like candy anymore).
Of course when you're accepting all the food and loving it all, it becomes second nature to say yes. Once we were given pickled pork rinds (chicharrones), and I unhesitatingly popped one in my mouth.
Honestly I imagine the big reason why your experience was worse than mine is that you had to keep it in your mouth for ten whole seconds. On the other hand, you didn't swallow.
Chicharrones taste like basically nothing. They're a little bit sour and a little bit umami, but other than that, nothing. With a different texture I might have enjoyed the experience. However, they are slimy and they have this tendency to sort of slither as they go down your throat.
I love chicharrones, though I can't eat them. I much prefer them dry, very dry and far away from brine.
I just had to mention that before this task I hadn't thought of Pickled Pigs' Feet in ages, but after this task, just yesterday, I was at a play where a character on stage actually ordered them in a restaurant. Luckily she did not receive them or have to eat them.
I looked at this task thinking to sign up for it, but I almost gagged myself thinking about pig feet in my mouth. Very well done for going through with it.
if your name is Inquisitive Dragonfly, then I'm the Queen of England! And I'm not.
Don't you know, Jenna, that on SF0, you can be whomever you want, and make your name whatever you want... and not only that, you can CHANGE IT whenever you want? For instance, tomorrow you could decide to be "Curious Wombat" and boom, you'd be "Curious Wombat". Try it, it is fun!







When 'semi-boneless' is a selling point....
That looks really, really gross. And I like vinegar.