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4- Cook the meat, put it into the bottle, and fill the bottle with vinegar.
I always assumed it was applejack.
Only starting out a bit stronger than if you just fermented apples.
Nah, I won't have done it in the real world, and whoever does complete it isn't making a pun so much as doing something described by a pun-laden title, especially if they don't go to a Chinese restaurant.
surely we do that all the time in our daily lives?
When was the last time you drove within the speed limit?
It would depend on how you preserved the meat, I imagine.
Granny does get a little bit Flandersized in the later books, which is a shame. I liked the early witch books better than the more recent ones, for the most part, though they're all excellent.
Inspired by this, which I meant to include in the task description.
In general my favorite sub-series is the one about the Night Watch, yet my favorite character is Granny Weatherwax. Although over the past two books I've become quite fond of Moist.
Typically the strongest ciders are made by either concentrating the apple juice before brewing it or by adding things that aren't apples; otherwise you'll get something not much stronger than your average beer. (I'm also a cider fan, and I've been known to make the stuff. My current batch is going to be somewhere around 12%, and it's made with only mostly apples.) But either way, you're not going to get above twenty percent alcohol by volume or so without either a still or a cold winter.